Two speeds fork mixer with timer;
Strong and silent machine;
Brake to control bowl movement;
High kneading efficiency;
Low dough heating;
High resistance painting;
Stainless steel safety grid, bowl and fork.
Flour Capacity: 150Kg / 331lbs
Capacity Dough: 240Kg /529lbs
Fixed Bowl – FF
Optional Equipment:
Kneading cycle with automatic speed change from 1st to 2nd speed
The Fork Mixer simulates the movement of human hands, ensuring a natural leavening process without artificially warming the dough. Fork mixers have made the reputation of French bread throughout the world. The Fork Mixers from CAPREA are the evolution of the traditional machines suitable for hard and semi-hard dough. The technical features reflect the traditional work rules, both as concerns the heat supply to the dough and the work speed.
CAPREA fork mixers range offers robust, high quality and multipurpose products perfectly respecting dough and your work. The RMFF fork mixers with a fixed – bowl are meant for the mixing of traditional bread dough, specialty bread dough, croissant dough, milk bread dough, pizza dough, etc.
CAPREA´s RMFF fork mixers knead gently, respecting the crucial stages required for perfect and soft oxygenation of the dough (stretching, cutting, breathing) without overheating.
Fork Mixer Fixed Bowl RMFF_15
$26,120.25
Main features:
Two speeds fork mixer with timer;
Strong and silent machine;
Brake to control bowl movement;
High kneading efficiency;
Low dough heating;
High resistance painting;
Stainless steel safety grid, bowl and fork.
Flour Capacity: 150Kg / 331lbs
Capacity Dough: 240Kg /529lbs
Fixed Bowl – FF
Optional Equipment:
Kneading cycle with automatic speed change from 1st to 2nd speed
Description
CAPREA Fork Mixers RMFF Fixed Bowl Range
The Fork Mixer simulates the movement of human hands, ensuring a natural leavening process without artificially warming the dough. Fork mixers have made the reputation of French bread throughout the world. The Fork Mixers from CAPREA are the evolution of the traditional machines suitable for hard and semi-hard dough. The technical features reflect the traditional work rules, both as concerns the heat supply to the dough and the work speed.
CAPREA fork mixers range offers robust, high quality and multipurpose products perfectly respecting dough and your work. The RMFF fork mixers with a fixed – bowl are meant for the mixing of traditional bread dough, specialty bread dough, croissant dough, milk bread dough, pizza dough, etc.
CAPREA´s RMFF fork mixers knead gently, respecting the crucial stages required for perfect and soft oxygenation of the dough (stretching, cutting, breathing) without overheating.
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Additional information