The Price Gauging is Over 

We are thrilled to announce that the era of price gouging is over! Our company is here to help you save thousands of dollars on top-notch equipment without compromising on quality. Unlike some competitors, we do not lower our standards to achieve this.

Our components are of the highest standard and are not manufactured in China or Taiwan.

 

We pride ourselves on delivering products that stand out, all while maintaining logical pricing and exceptional service for our customers. We’ve had enough of overpriced, subpar equipment from companies like Hussmann and Hillphoenix, who fail to explain the pros and cons of their products.

 

Our mission is to make your business more profitable, not to empty your pockets. If you’re a corporate entity looking for reliable, high-quality equipment at fair prices, we want to do business with you!

Contact us today and let’s work together to enhance your business’s success

Get a Quote

Our mission is to make your business more profitable, not to empty your pockets.

 

If you’re a corporate entity looking for reliable, high-quality equipment at fair prices, we want to do business with you!

The post The Difference in Pricing & Service first appeared on RIMASEE.

An Underrated Yet Advantageous Mixer

Commonly used in Europe mainly, France and Italy, the Fork Mixer is one of those special equipment most bakers would dream of having in their kitchen for the many advantages and features it has but before I continue about its many features let me properly define the Fork Mixer.

 

The Fork Mixer is a special type of mixer that is designed to avoid your dough heating up during the mixing process. A Fork Mixer has a free spinning bowl and a two-pronged agitator that can run at both slow, and fast speed. It is gentle on dough as it mixes, but the mix times are longer when compared to a spiral mixer. They have a very gentle form of mixing that produces minimal friction and heat input into the dough. This will result in a higher quality dough that is not heated.

 

As a result of its design the Fork Mixer simulates the movement of human hands, ensuring a natural leavening process without artificially warming the dough. Again, these very gentle forms of mixing allow for longer mixing times to reach maximum dough development without the risk of over mixing. Fork Mixers have a wider range of acceptable hydration than diving arm mixers, although they are more commonly used with higher-hydration doughs.

 

Some facts about the Fork Mixer:

 

• Preferred by the top Italian pizza makers, the Fork Mixer creates an excellent balance of oxygenation and movement for their pizzas.

 

• The Fork Mixer minimizes moving parts, making it one of the most durable and reliable dough mixers available.

 

• The fork kneading system is the best system for processing non-fluid dough, such as dough with thick consistence’s for bread, pizza, flat unleavened bread or pasta for noodles and ravioli.

 

At RIMASEE Corp we carry the best heavy-duty Fork Mixers in the market, don´t forget to check out our catalog for more detailed information about our Caprea products or contact us through our chat or contact form. To go directly to our Fork Mixers, click here.

 

The post The Fork Mixer first appeared on RIMASEE.

CAPREA is Rimasee Corp´s heavy duty equipment brand destined to the bakery and pastry industries. CAPREA is recognized due to its high technical and quality level.

CAPREA´s product range includes planetary mixers, spiral mixers and fork mixers, bowl lifters, planetary mixers, dough sheeters, bun divider-rounders and bread mills. All these machines provide high levels of productivity and quality, exceeding the international directives on food handling and human safe.

Consisting of a large team of qualified professionals with extensive experience, the research and development department prioritizes the sharing of experiences and knowledge.

The R&D team directs its resources to improving existing solutions and to creating new equipment and tools that can provide a clear value addition to all professionals in the sector. The needs, difficulties and challenges existing in the professional sector, regardless of the type of business and geographic location, are the fundamental principles for this important pillar of the company.

The post Our Brand Caprea first appeared on RIMASEE.