Planetary Mixers are one type of Mixer defined by the orbit of the agitator carrying the Mixer Attachments around the mixing bowl. The major difference between a Planetary Mixer and a Standard Mixer is that the spinning blades of a Planetary Mixer are carried around the bowl in a circular/elliptical pattern. They are composed by:

• Bowl for ingredients placement
• Mixing element (whisk, hook, flat beater, scrapper or other system)
• Motors that start the bowl and whisk movements
• Interconnection of technological process that allows for the operator the control of the mixing process and other labor process (programming times and speeds; mixing elements)

The name “planetary mixer” comes from the system used in the equipment that mixes the dough in the planets rotation direction. The Caprea planetary mixers are ideal to produce pastry products such as emulsions, creams, batters and other sophisticated desserts witch require larger, faster and powerful rotation movements.

Designed to meet the needs of even the most demanding operations the Caprea heavy duty planetary mixer line  includes an extended set of equipment, suitable for small and large production bakery and pastry shops, as well as other food industries (catering, hospitality and similar industries). These mixers are available in standard cast iron or cast stainless steel construction.

The main differences are based on: construction structure, raw material and aesthetic features.

Spec Sheet Download

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CAPREA Fork Mixers RMFM Removable Bowl Range

The Fork Mixer simulates the movement of human hands, ensuring a natural leavening process without artificially warming the dough. Fork mixers have made the reputation of French bread throughout the world. The Fork Mixers from CAPREA are the evolution of the traditional machines suitable for hard and semi-hard dough. The technical features reflect the traditional work rules, both as concerns the heat supply to the dough and the work speed.

CAPREA fork mixers range offers robust, high quality and multipurpose products perfectly respecting dough and your work. The RMFM fork mixers with a removable – bowl are meant for the mixing of traditional bread dough, specialty bread dough, croissant dough, milk bread dough, pizza dough, etc.

CAPREA´s RMFM fork mixers knead gently, respecting the crucial stages required for perfect and soft oxygenation of the dough (stretching, cutting, breathing) without overheating.

Dowmload CAPREA Catalog

The post Fork Mixer Removable Bowl RMFM_15 first appeared on RIMASEE.

CAPREA Fork Mixers RMFM Removable Bowl Range

The Fork Mixer simulates the movement of human hands, ensuring a natural leavening process without artificially warming the dough. Fork mixers have made the reputation of French bread throughout the world. The Fork Mixers from CAPREA are the evolution of the traditional machines suitable for hard and semi-hard dough. The technical features reflect the traditional work rules, both as concerns the heat supply to the dough and the work speed.

CAPREA fork mixers range offers robust, high quality and multipurpose products perfectly respecting dough and your work. The RMFM fork mixers with a removable – bowl are meant for the mixing of traditional bread dough, specialty bread dough, croissant dough, milk bread dough, pizza dough, etc.

CAPREA´s RMFM fork mixers knead gently, respecting the crucial stages required for perfect and soft oxygenation of the dough (stretching, cutting, breathing) without overheating.

Dowmload CAPREA Catalog

The post Fork Mixer Removable Bowl RMFM_08 first appeared on RIMASEE.

CAPREA Fork Mixers RMFF Fixed Bowl Range

The Fork Mixer simulates the movement of human hands, ensuring a natural leavening process without artificially warming the dough. Fork mixers have made the reputation of French bread throughout the world. The Fork Mixers from CAPREA are the evolution of the traditional machines suitable for hard and semi-hard dough. The technical features reflect the traditional work rules, both as concerns the heat supply to the dough and the work speed.

CAPREA fork mixers range offers robust, high quality and multipurpose products perfectly respecting dough and your work. The RMFF fork mixers with a fixed – bowl are meant for the mixing of traditional bread dough, specialty bread dough, croissant dough, milk bread dough, pizza dough, etc.

CAPREA´s RMFF fork mixers knead gently, respecting the crucial stages required for perfect and soft oxygenation of the dough (stretching, cutting, breathing) without overheating.

Dowmload CAPREA Catalog

The post Fork Mixer Fixed Bowl RMFF_15 first appeared on RIMASEE.

CAPREA Fork Mixers RMFF Fixed Bowl Range

The Fork Mixer simulates the movement of human hands, ensuring a natural leavening process without artificially warming the dough. Fork mixers have made the reputation of French bread throughout the world. The Fork Mixers from CAPREA are the evolution of the traditional machines suitable for hard and semi-hard dough. The technical features reflect the traditional work rules, both as concerns the heat supply to the dough and the work speed.

CAPREA fork mixers range offers robust, high quality and multipurpose products perfectly respecting dough and your work. The RMFF fork mixers with a fixed – bowl are meant for the mixing of traditional bread dough, specialty bread dough, croissant dough, milk bread dough, pizza dough, etc.

CAPREA´s RMFF fork mixers knead gently, respecting the crucial stages required for perfect and soft oxygenation of the dough (stretching, cutting, breathing) without overheating.

Dowmload CAPREA Catalog

The post Fork Mixer Fixed Bowl RMFF_10 first appeared on RIMASEE.

CAPREA Fork Mixers RMFF Fixed Bowl Range

The Fork Mixer simulates the movement of human hands, ensuring a natural leavening process without artificially warming the dough. Fork mixers have made the reputation of French bread throughout the world. The Fork Mixers from CAPREA are the evolution of the traditional machines suitable for hard and semi-hard dough. The technical features reflect the traditional work rules, both as concerns the heat supply to the dough and the work speed.

CAPREA fork mixers range offers robust, high quality and multipurpose products perfectly respecting dough and your work. The RMFF fork mixers with a fixed – bowl are meant for the mixing of traditional bread dough, specialty bread dough, croissant dough, milk bread dough, pizza dough, etc.

CAPREA´s RMFF fork mixers knead gently, respecting the crucial stages required for perfect and soft oxygenation of the dough (stretching, cutting, breathing) without overheating.

Dowmload CAPREA Catalog

The post Fork Mixer Fixed Bowl RMFF_08 first appeared on RIMASEE.

CAPREA Fork Mixers RMFF Fixed Bowl Range

The Fork Mixer simulates the movement of human hands, ensuring a natural leavening process without artificially warming the dough. Fork mixers have made the reputation of French bread throughout the world. The Fork Mixers from CAPREA are the evolution of the traditional machines suitable for hard and semi-hard dough. The technical features reflect the traditional work rules, both as concerns the heat supply to the dough and the work speed.

CAPREA fork mixers range offers robust, high quality and multipurpose products perfectly respecting dough and your work. The RMFF fork mixers with a fixed – bowl are meant for the mixing of traditional bread dough, specialty bread dough, croissant dough, milk bread dough, pizza dough, etc.

CAPREA´s RMFF fork mixers knead gently, respecting the crucial stages required for perfect and soft oxygenation of the dough (stretching, cutting, breathing) without overheating.

Dowmload CAPREA Catalog

The post Fork Mixer Fixed Bowl RMFF_05 first appeared on RIMASEE.

Introducing the new RMSL series of automatic spiral mixers at rimasee.com! These versatile machines offer a dough capacity ranging from 110 lbs to 176 lbs, making them perfect for various baking needs. Each mixer is equipped with two independent motors for the spiral and the bowl, ensuring efficient operation.

Key features include:

• Durable Construction: The machine body is made of iron cast, with an option for full stainless steel. The bowl, spiral, and protection grid are all stainless steel.
• Optimal Dough Quality: The ideal speed combination between the spiral and bowl movements ensures a soft, perfectly oxygenated dough.
• Flexible Operation: Capable of handling very small batches, even in larger models. The working cycle can be set to automatic or manual, with two speeds and programmable timers.
• Advanced Functionality: Invert the bowl rotation during the automatic cycle and manually operate the bowl with a jog movement to easily remove the dough.
• Simple Maintenance: All transmissions are driven by adjustable belts, making maintenance easy and the machine very quiet.
• Mobility: RMSL Caprea mixers come with wheels and a blocking device for easy movement and stability.

Upgrade your baking process with the RMSL series mixers at rimasee.com, where quality meets innovation!

The post Spiral Mixer RMSL05 first appeared on RIMASEE.

Introducing the new RMSL series of automatic spiral mixers at rimasee.com! These versatile machines offer a dough capacity ranging from 110 lbs to 176 lbs, making them perfect for various baking needs. Each mixer is equipped with two independent motors for the spiral and the bowl, ensuring efficient operation.

Key features include:

• Durable Construction: The machine body is made of iron cast, with an option for full stainless steel. The bowl, spiral, and protection grid are all stainless steel.
• Optimal Dough Quality: The ideal speed combination between the spiral and bowl movements ensures a soft, perfectly oxygenated dough.
• Flexible Operation: Capable of handling very small batches, even in larger models. The working cycle can be set to automatic or manual, with two speeds and programmable timers.
• Advanced Functionality: Invert the bowl rotation during the automatic cycle and manually operate the bowl with a jog movement to easily remove the dough.
• Simple Maintenance: All transmissions are driven by adjustable belts, making maintenance easy and the machine very quiet.
• Mobility: RMSL Caprea mixers come with wheels and a blocking device for easy movement and stability.

Upgrade your baking process with the RMSL series mixers at rimasee.com, where quality meets innovation!

The post Spiral Mixer RMSL03 first appeared on RIMASEE.

Introducing the new RMSF series of automatic spiral mixers at rimasee.com! These powerful mixers offer a dough capacity ranging from 176 lbs to 529 lbs, making them ideal for a wide range of baking needs. Each machine is equipped with two independent motors for the spiral and the bowl, ensuring efficient and reliable performance.

Key features include:

• Robust Construction: The machine body is made of iron cast, with an option for full stainless steel. The bowl, spiral, and protection grid are all stainless steel.
• Optimal Dough Quality: The perfect speed combination between the spiral and bowl movements ensures a soft, perfectly oxygenated dough.
• Versatile Operation: Capable of handling very small batches, even in larger models. The working cycle can be set to automatic or manual, with two speeds and programmable timers.
• Advanced Functionality: Invert the bowl rotation during the automatic cycle and manually operate the bowl with a jog movement to easily remove the dough.
• Simple Maintenance: All transmissions are driven by adjustable belts, making maintenance easy and the machine very quiet.
• Mobility: RMSF Caprea mixers come with wheels and a blocking device for easy movement and stability.

Upgrade your baking process with the RMSF series mixers at rimasee.com, where quality meets innovation!

The post Spiral Mixer RMSF15 first appeared on RIMASEE.