Planetary Mixers are one type of Mixer defined by the orbit of the agitator carrying the Mixer Attachments around the mixing bowl. The major difference between a Planetary Mixer and a Standard Mixer is that the spinning blades of a Planetary Mixer are carried around the bowl in a circular/elliptical pattern. They are composed by:

• Bowl for ingredients placement
• Mixing element (whisk, hook, flat beater, scrapper or other system)
• Motors that start the bowl and whisk movements
• Interconnection of technological process that allows for the operator the control of the mixing process and other labor process (programming times and speeds; mixing elements)

The name “planetary mixer” comes from the system used in the equipment that mixes the dough in the planets rotation direction. The Caprea planetary mixers are ideal to produce pastry products such as emulsions, creams, batters and other sophisticated desserts witch require larger, faster and powerful rotation movements.

Designed to meet the needs of even the most demanding operations the Caprea heavy duty planetary mixer line  includes an extended set of equipment, suitable for small and large production bakery and pastry shops, as well as other food industries (catering, hospitality and similar industries). These mixers are available in standard cast iron or cast stainless steel construction.

The main differences are based on: construction structure, raw material and aesthetic features.

Spec Sheet Download

The post 21 Qt Planetary Mixer BT 20 EVL first appeared on RIMASEE.

Planetary Mixers are one type of Mixer defined by the orbit of the agitator carrying the Mixer Attachments around the mixing bowl. The major difference between a Planetary Mixer and a Standard Mixer is that the spinning blades of a Planetary Mixer are carried around the bowl in a circular/elliptical pattern. They are composed by:

• Bowl for ingredients placement
• Mixing element (whisk, hook, flat beater, scrapper or other system)
• Motors that start the bowl and whisk movements
• Interconnection of technological process that allows for the operator the control of the mixing process and other labor process (programming times and speeds; mixing elements)

The name “planetary mixer” comes from the system used in the equipment that mixes the dough in the planets rotation direction. The Caprea planetary mixers are ideal to produce pastry products such as emulsions, creams, batters and other sophisticated desserts witch require larger, faster and powerful rotation movements.

Designed to meet the needs of even the most demanding operations the Caprea heavy duty planetary mixer line  includes an extended set of equipment, suitable for small and large production bakery and pastry shops, as well as other food industries (catering, hospitality and similar industries). These mixers are available in standard cast iron or cast stainless steel construction.

The main differences are based on: construction structure, raw material and aesthetic features.

The post 105 Qt Planetary Mixer BT 100 EVS first appeared on RIMASEE.

Planetary Mixers are one type of Mixer defined by the orbit of the agitator carrying the Mixer Attachments around the mixing bowl. The major difference between a Planetary Mixer and a Standard Mixer is that the spinning blades of a Planetary Mixer are carried around the bowl in a circular/elliptical pattern. They are composed by:

• Bowl for ingredients placement
• Mixing element (whisk, hook, flat beater, scrapper or other system)
• Motors that start the bowl and whisk movements
• Interconnection of technological process that allows to the operator the control of the mixing process and other labor process (programming times and speeds; mixing elements)

The name “planetary mixer” comes from the system used in the equipment that mixes the dough in the planets rotation direction. The Caprea planetary mixers are ideal to produce pastry products such as emulsions, creams, batters and other sophisticated desserts witch require larger, faster and powerful rotation movements.

Designed to meet the needs of even the most demanding operation the Caprea heavy duty planetary mixer line  include an extended set of equipment, suitable for small and large production bakery and pastry shops, as well as other food industries (catering, hospitality and similar industries). These mixers are available in standard cast iron or cast stainless steel construction.

The main differences are based on: construction structure, raw material and aesthetics features.

Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.

The post 63 Qt Planetary Mixer BT 60 EVS first appeared on RIMASEE.

Planetary Mixers are one type of Mixer defined by the orbit of the agitator carrying the Mixer Attachments around the mixing bowl. The major difference between a Planetary Mixer and a Standard Mixer is that the spinning blades of a Planetary Mixer are carried around the bowl in a circular/elliptical pattern. They are composed by:

• Bowl for ingredients placement
• Mixing element (whisk, hook, flat beater, scrapper or other system)
• Motors that start the bowl and whisk movements
• Interconnection of technological process that allows to the operator the control of the mixing process and other labour process (programming times and speeds; mixing elements)

The name “planetary mixer” comes from the system used in the equipment that mixes the dough in the planets rotation direction. The Caprea planetary mixers are ideal to produce pastry products such as emulsions, creams, batters and other sophisticated desserts witch require larger, faster and powerful rotation movements.

Designed to meet the needs of even the most demanding operation the Caprea heavy duty planetary mixer line  include an extended set of equipment, suitable for small and large production bakery and pastry shops, as well as other food industries (catering, hospitality and similar industries). These mixers are available in standard cast iron or cast stainless steel construction.

The main differences are based on: construction structure, raw material and aesthetics features.

Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.

The post 42 Qt Planetary Mixer BT 40 EVS first appeared on RIMASEE.

Planetary Mixers are one type of Mixer defined by the orbit of the agitator carrying the Mixer Attachments around the mixing bowl. The major difference between a Planetary Mixer and a Standard Mixer is that the spinning blades of a Planetary Mixer are carried around the bowl in a circular/elliptical pattern. They are composed by:

• Bowl for ingredients placement
• Mixing element (whisk, hook, flat beater, scrapper or other system)
• Motors that start the bowl and whisk movements
• Interconnection of technological process that allows for the operator the control of the mixing process and other labor process (programming times and speeds; mixing elements)

The name “planetary mixer” comes from the system used in the equipment that mixes the dough in the planets rotation direction. The Caprea planetary mixers are ideal to produce pastry products such as emulsions, creams, batters and other sophisticated desserts witch require larger, faster and powerful rotation movements.

Designed to meet the needs of even the most demanding operations the Caprea heavy duty planetary mixer line  includes an extended set of equipment, suitable for small and large production bakery and pastry shops, as well as other food industries (catering, hospitality and similar industries). These mixers are available in standard cast iron or cast stainless steel construction.

The main differences are based on: construction structure, raw material and aesthetic features.

The post 42 Qt Planetary Mixer BT 40 EVL first appeared on RIMASEE.

Planetary Mixers are one type of Mixer defined by the orbit of the agitator carrying the Mixer Attachments around the mixing bowl. The major difference between a Planetary Mixer and a Standard Mixer is that the spinning blades of a Planetary Mixer are carried around the bowl in a circular/elliptical pattern. They are composed by:

• Bowl for ingredients placement
• Mixing element (whisk, hook, flat beater, scrapper or other system)
• Motors that start the bowl and whisk movements
• Interconnection of technological process that allows for the operator the control of the mixing process and other labor process (programming times and speeds; mixing elements)

The name “planetary mixer” comes from the system used in the equipment that mixes the dough in the planets rotation direction. The Caprea planetary mixers are ideal to produce pastry products such as emulsions, creams, batters and other sophisticated desserts witch require larger, faster and powerful rotation movements.

Designed to meet the needs of even the most demanding operations the Caprea heavy duty planetary mixer line  includes an extended set of equipment, suitable for small and large production bakery and pastry shops, as well as other food industries (catering, hospitality and similar industries). These mixers are available in standard cast iron or cast stainless steel construction.

The main differences are based on: construction structure, raw material and aesthetic features.

The post 63 Qt Planetary Mixer BT 60 EVL first appeared on RIMASEE.

Planetary Mixers are one type of Mixer defined by the orbit of the agitator carrying the Mixer Attachments around the mixing bowl. The major difference between a Planetary Mixer and a Standard Mixer is that the spinning blades of a Planetary Mixer are carried around the bowl in a circular/elliptical pattern. They are composed by:

• Bowl for ingredients placement
• Mixing element (whisk, hook, flat beater, scrapper or other system)
• Motors that start the bowl and whisk movements
• Interconnection of technological process that allows for the operator the control of the mixing process and other labor process (programming times and speeds; mixing elements)

The name “planetary mixer” comes from the system used in the equipment that mixes the dough in the planets rotation direction. The Caprea planetary mixers are ideal to produce pastry products such as emulsions, creams, batters and other sophisticated desserts witch require larger, faster and powerful rotation movements.

Designed to meet the needs of even the most demanding operation the Caprea heavy duty planetary mixer line  includes an extended set of equipment, suitable for small and large production bakery and pastry shops, as well as other food industries (catering, hospitality and similar industries). These mixers are available in standard cast iron or cast stainless steel construction.

The main differences are based on: construction structure, raw material and aesthetic features.

Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.

The post 105 Qt Planetary Mixer BT 100 EVL first appeared on RIMASEE.