Combi Ovens - RIMASEE https://rimasee.com RIMASEE Mon, 12 Jun 2023 12:45:30 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 https://rimasee.com/wp-content/uploads/2019/01/cropped-LogoPNGFB-1-32x32.png Combi Ovens - RIMASEE https://rimasee.com 32 32 Electric Combination Oven 1011 CE https://rimasee.com/product/electric-combination-oven-1011-ce/#utm_source=rss&utm_medium=rss&utm_campaign=electric-combination-oven-1011-ce Tue, 20 Jul 2021 02:41:02 +0000 https://rimasee.com/?post_type=product&p=2625

Design

  • Bakers baking oven with hot air and steam
  • Combined operation [convection + steam]
  • Steam intake and exhaust system
  • Digital touch panel
  • Easy-to-use touch panels
  • Core temperature sensor and delta T
  • Door(s) made of heat-resistant glass
  • Counter model
  • Predefined standard cooking processes
  • A multitude of programs
  • All processes are automated
  • Glass door with double glazing
  • Interior frame
  • Door opens to the right / door handle on the left
  • LED lighting
  • Condensate collection basin
  • High speed fans  (with motor reversal)
  • Automatic monitoring system available as accessory
  • Simple assembly of accessories
  • Modern effective volume with optimized design
  • Easy to clean
  • Automatic Washing System Included

The post Electric Combination Oven 1011 CE first appeared on RIMASEE.

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Quality

  • Body made of premium stainless steel
  • Carbon fiber handles
  • Long service life

Cooking chamber

  • Rounded cooking chamber
  • 10 trays GN1/1 (20 3/4″ x 12 3/4″)
  • Distance between the baking trays: 2 9/16“
  • Maximum temperature: 518º F
  • Temperature: from 158º F to 518ºF
  • An ideal heat distribution
  • Motor with reversal

Operation/usage

  • Touch screen control panel
  • USB connection
  • Importing and exporting: Internal programs or new recipe from the WEB
  • HACCP data storage

Cooking options

  • Boil / fry / braise / grill
  • Bake
  • Steaming / dehumidification
  • Regeneration / maintaining heat
  • Defrost

Connection

  • Electric connection: 208 Volt / 1 or 3 ph / 60 Hz
  • Output: 11 kW – 45 Amps

Dimensions

  • External dimensions : 28 1/8″ L 31 1/2″ W 39 3/8″ H
  • Holding capacity:10 x trays GN 1/1 (20 3/4″ x 12 3/4″)

Guidelines

  • Meets CE and ETL standards
  • Produced in line with the hygiene and safety directives
  • Exemplary: material corresponds to the European Food Product Standards and NSF
Download Spec Sheet

The post Electric Combination Oven 1011 CE first appeared on RIMASEE.

]]> Electric Combination Oven 1011 PE https://rimasee.com/product/electric-combination-oven-1011-pe/#utm_source=rss&utm_medium=rss&utm_campaign=electric-combination-oven-1011-pe Tue, 20 Jul 2021 02:00:31 +0000 https://rimasee.com/?post_type=product&p=2621

Design

  • Bakers baking oven with hot air and steam
  • Combined operation [convection + steam]
  • Steam intake and exhaust system
  • Digital touch panel
  • Easy-to-use touch panels
  • Core temperature sensor and delta T
  • Door(s) made of heat-resistant glass
  • Counter model
  • Predefined standard cooking processes
  • A multitude of programs
  • All processes are automated
  • Glass door with double glazing
  • Interior frame
  • Door opens to the right / door handle on the left
  • LED lighting
  • Condensate collection basin
  • High speed fans  (with motor reversal)
  • Automatic monitoring system available as accessory
  • Simple assembly of accessories
  • Modern effective volume with optimized design
  • Easy to clean
  • Automatic Washing System Included

The post Electric Combination Oven 1011 PE first appeared on RIMASEE.

]]>

Quality

  • Body made of premium stainless steel
  • Carbon fiber handles
  • Long service life

Cooking chamber

  • Rounded cooking chamber
  • 10 trays GN1/1 (20 3/4″ x 12 3/4″)
  • Distance between the baking trays: 2 9/16“
  • Maximum temperature: 518º F
  • Temperature: from 158º F to 518ºF
  • An ideal heat distribution
  • Motor with reversal

Operation/usage

  • Captive 7” Touch screen control panel
  • USB connection
  • Importing and exporting: Internal programs or new recipe from the WEB
  • HACCP data storage

Cooking options

  • Boil / fry / braise / grill
  • Bake
  • Steaming / dehumidification
  • Regeneration / maintaining heat
  • Defrost

Connection

  • Electric connection: 208 Volt / 1 or 3 ph / 60 Hz
  • Output: 11 kW – 45 Amps

Dimensions

  • External dimensions : 28 1/8″ L 31 1/2″ W 39 3/8″ H
  • Holding capacity:10 x trays GN 1/1 (20 3/4″ x 12 3/4″)

Guidelines

  • Meets CE and ETL standards
  • Produced in line with the hygiene and safety directives
  • Exemplary: material corresponds to the European Food Product Standards and NSF
Download Spec Sheet

The post Electric Combination Oven 1011 PE first appeared on RIMASEE.

]]> Electric Combination Oven 1065 CE https://rimasee.com/product/electric-combination-oven-1065-pe-copy/#utm_source=rss&utm_medium=rss&utm_campaign=electric-combination-oven-1065-pe-copy https://rimasee.com/product/electric-combination-oven-1065-pe-copy/#respond Sat, 03 Jul 2021 17:23:23 +0000 https://rimasee.com/?post_type=product&p=2530

Design

  • Bakers baking oven with hot air and steam
  • Combined operation [convection + steam]

 
  • Steam intake and exhaust system

 
  • Capacitive Touch screen 7"

 
  • Easy-to-use touch panels

 
  • Core temperature sensor and delta T

 
  • Door(s) made of heat-resistant glass

 
  • Counter model

 
  • Predefined standard cooking processes

 
  • A multitude of programs

 
  • All processes are automated

 
  • Glass door with double glazing

 
  • Interior frame

 
  • Door opens to the right / door handle on the left

 
  • LED lighting

 
  • Condensate collection basin

 
  • High speed fans (with motor reversal)

 
  • Automatic monitoring system available as accessory

 
  • Simple assembly of accessories

 
  • Modern effective volume with optimized design

 
  • Easy to clean

 
  • Automatic Washing System Included

 
  • Controlled steam injection (%)

 

The post Electric Combination Oven 1065 CE first appeared on RIMASEE.

]]>

Quality

  • Body made of premium stainless steel
  • Carbon fiber handles
  • Long service life

Cooking chamber

  • Rounded cooking chamber
  • 6 trays 18″ x 26″
  • Distance between the baking trays: 3 1/8“
  • Maximum temperature: 518º F
  • Temperature: from 158º F to 518ºF
  • An ideal heat distribution
  • Motor with reversal

Operation/usage

  • Touch screen control panel
  • USB connection
  • Importing and exporting: Internal programs or new recipe from the WEB
  • HACCP data storage

Cooking options

  • Boil / fry / braise / grill
  • Bake
  • Steaming / dehumidification
  • Regeneration / maintaining heat
  • Defrost

Connection

  • Electric connection: 208 Volt / 1 or 3 phase/ 60 Hz
  • Output:  15 kW / 68 Amps

Dimensions

  • External dimensions : 34″ x 37″ x 45″ Inches
  • Holding capacity: 10 x trays 18″ x 26″ Inches

Guidelines

  • Meets CE and ETL standards
  • Produced in line with the hygiene and safety directives
  • Exemplary: material corresponds to the European Food Product Standards and NSF
Download Spec Sheet

The post Electric Combination Oven 1065 CE first appeared on RIMASEE.

]]> https://rimasee.com/product/electric-combination-oven-1065-pe-copy/feed/ 0 Electric Combination Oven 1065 PE https://rimasee.com/product/electric-combination-oven-1065-pe/#utm_source=rss&utm_medium=rss&utm_campaign=electric-combination-oven-1065-pe https://rimasee.com/product/electric-combination-oven-1065-pe/#respond Sat, 03 Jul 2021 17:14:19 +0000 https://rimasee.com/?post_type=product&p=2528

Design

  • Bakers baking oven with hot air and steam
  • Combined operation [convection + steam]

 
  • Steam intake and exhaust system

 
  • Capacitive Touch screen 7"

 
  • Easy-to-use touch panels

 
  • Core temperature sensor and delta T

 
  • Door(s) made of heat-resistant glass

 
  • Counter model

 
  • Predefined standard cooking processes

 
  • A multitude of programs

 
  • All processes are automated

 
  • Glass door with double glazing

 
  • Interior frame

 
  • Door opens to the right / door handle on the left

 
  • LED lighting

 
  • Condensate collection basin

 
  • High speed fans (with motor reversal)

 
  • Automatic monitoring system available as accessory

 
  • Simple assembly of accessories

 
  • Modern effective volume with optimized design

 
  • Easy to clean

 
  • Automatic Washing System Included

 
  • Controlled steam injection (%)

 

The post Electric Combination Oven 1065 PE first appeared on RIMASEE.

]]>

Quality

  • Body made of premium stainless steel
  • Carbon fiber handles
  • Long service life

Cooking chamber

  • Rounded cooking chamber
  • 6 trays 18″ x 26″
  • Distance between the baking trays: 3 1/8“
  • Maximum temperature: 518º F
  • Temperature: from 158º F to 518ºF
  • An ideal heat distribution
  • Motor with reversal

Operation/usage

  • Touch screen control panel
  • USB connection
  • Importing and exporting: Internal programs or new recipe from the WEB
  • HACCP data storage

Cooking options

  • Boil / fry / braise / grill
  • Bake
  • Steaming / dehumidification
  • Regeneration / maintaining heat
  • Defrost

Connection

  • Electric connection: 208 Volt / 1 or 3 phase/ 60 Hz
  • Output:  15 kW / 68 Amps

Dimensions

  • External dimensions : 34″ x 37″ x 45″ Inches
  • Holding capacity: 10 x trays 18″ x 26″ Inches

Guidelines

  • Meets CE and ETL standards
  • Produced in line with the hygiene and safety directives
  • Exemplary: material corresponds to the European Food Product Standards and NSF
Download Spec Sheet

The post Electric Combination Oven 1065 PE first appeared on RIMASEE.

]]> https://rimasee.com/product/electric-combination-oven-1065-pe/feed/ 0 Electric Combination Oven 665 CE https://rimasee.com/product/electric-combination-oven-665-ce/#utm_source=rss&utm_medium=rss&utm_campaign=electric-combination-oven-665-ce https://rimasee.com/product/electric-combination-oven-665-ce/#respond Sat, 03 Jul 2021 16:07:34 +0000 https://rimasee.com/?post_type=product&p=2525

Design

  • Bakers baking oven with hot air and steam
  • Combined operation [convection + steam]

 
  • Steam intake and exhaust system

 
  • Digital Touch Screen Control Panel

 
  • Easy-to-use touch panels

 
  • Core temperature sensor and delta T

 
  • Door(s) made of heat-resistant glass

 
  • Counter model

 
  • Predefined standard cooking processes

 
  • A multitude of programs

 
  • All processes are automated

 
  • Glass door with double glazing

 
  • Interior frame

 
  • Door opens to the right / door handle on the left

 
  • LED lighting

 
  • Condensate collection basin

 
  • High speed fans (with motor reversal)

 
  • Automatic monitoring system available as accessory

 
  • Simple assembly of accessories

 
  • Modern effective volume with optimized design

 
  • Easy to clean

 
  • Automatic Washing System Included

 
  • Controlled steam injection (%)

 

The post Electric Combination Oven 665 CE first appeared on RIMASEE.

]]>

Quality

  • Body made of premium stainless steel
  • Carbon fiber handles
  • Long service life

Cooking chamber

  • Rounded cooking chamber
  • 6 trays 18″ x 26″
  • Distance between the baking trays: 3 1/8“
  • Maximum temperature: 518º F
  • Temperature: from 158º F to 518ºF
  • An ideal heat distribution
  • Motor with reversal

Operation/usage

  • Touch screen control panel
  • USB connection
  • Importing and exporting: Internal programs or new recipe from the WEB
  • HACCP data storage

Cooking options

  • Boil / fry / braise / grill
  • Bake
  • Steaming / dehumidification
  • Regeneration / maintaining heat
  • Defrost

Connection

  • Electric connection: 208 Volt / 1 or 3 phase/ 60 Hz
  • Output:  10 kW / 44 Amps

Dimensions

  • External dimensions : 34″ x 37″ x 33″ Inches
  • Holding capacity: 6 x trays 18″ x 26″ Inches

Guidelines

  • Meets CE and ETL standards
  • Produced in line with the hygiene and safety directives
  • Exemplary: material corresponds to the European Food Product Standards and NSF
Download Spec Sheet

The post Electric Combination Oven 665 CE first appeared on RIMASEE.

]]> https://rimasee.com/product/electric-combination-oven-665-ce/feed/ 0 Electric Combination Oven 665 PE https://rimasee.com/product/electric-combination-oven-665-pe/#utm_source=rss&utm_medium=rss&utm_campaign=electric-combination-oven-665-pe https://rimasee.com/product/electric-combination-oven-665-pe/#respond Sat, 03 Jul 2021 14:57:34 +0000 https://rimasee.com/?post_type=product&p=2523

Design

  • Bakers baking oven with hot air and steam
  • Combined operation [convection + steam]

 
  • Steam intake and exhaust system

 
  • Capacitive Touch screen 7"

 
  • Easy-to-use touch panels

 
  • Core temperature sensor and delta T

 
  • Door(s) made of heat-resistant glass

 
  • Counter model

 
  • Predefined standard cooking processes

 
  • A multitude of programs

 
  • All processes are automated

 
  • Glass door with double glazing

 
  • Interior frame

 
  • Door opens to the right / door handle on the left

 
  • LED lighting

 
  • Condensate collection basin

 
  • High speed fans (with motor reversal)

 
  • Automatic monitoring system available as accessory

 
  • Simple assembly of accessories

 
  • Modern effective volume with optimized design

 
  • Easy to clean

 
  • Automatic Washing System Included

 
  • Controlled steam injection (%)

 

The post Electric Combination Oven 665 PE first appeared on RIMASEE.

]]>

Quality

  • Body made of premium stainless steel
  • Carbon fiber handles
  • Long service life

Cooking chamber

  • Rounded cooking chamber
  • 6 trays 18″ x 26″
  • Distance between the baking trays: 3 1/8“
  • Maximum temperature: 518º F
  • Temperature: from 158º F to 518ºF
  • An ideal heat distribution
  • Motor with reversal

Operation/usage

  • Touch screen control panel
  • USB connection
  • Importing and exporting: Internal programs or new recipe from the WEB
  • HACCP data storage

Cooking options

  • Boil / fry / braise / grill
  • Bake
  • Steaming / dehumidification
  • Regeneration / maintaining heat
  • Defrost

Connection

  • Electric connection: 208 Volt / 1 or 3 phase/ 60 Hz
  • Output:  10 kW / 44 Amps

Dimensions

  • External dimensions : 34″ x 37″ x 33″ Inches
  • Holding capacity: 6 x trays 18″ x 26″ Inches

Guidelines

  • Meets CE and ETL standards
  • Produced in line with the hygiene and safety directives
  • Exemplary: material corresponds to the European Food Product Standards and NSF
Download Spec Sheet

The post Electric Combination Oven 665 PE first appeared on RIMASEE.

]]> https://rimasee.com/product/electric-combination-oven-665-pe/feed/ 0 Electric Combination Oven 465 CE https://rimasee.com/product/electric-combination-oven-465-ce/#utm_source=rss&utm_medium=rss&utm_campaign=electric-combination-oven-465-ce https://rimasee.com/product/electric-combination-oven-465-ce/#respond Sat, 03 Jul 2021 06:33:37 +0000 https://rimasee.com/?post_type=product&p=2521

Design

  • Bakers baking oven with hot air and steam
  • Combined operation [convection + steam]

 
  • Steam intake and exhaust system

 
  • Digital touch panel

 
  • Easy-to-use touch panels

 
  • Core temperature sensor and delta T

 
  • Door(s) made of heat-resistant glass

 
  • Counter model

 
  • Predefined standard cooking processes

 
  • A multitude of programs

 
  • All processes are automated

 
  • Glass door with double glazing

 
  • Interior frame

 
  • Door opens to the right / door handle on the left

 
  • LED lighting

 
  • Condensate collection basin

 
  • High speed fans (with motor reversal)

 
  • Automatic monitoring system available as accessory

 
  • Simple assembly of accessories

 
  • Modern effective volume with optimized design

 
  • Easy to clean

 
  • Automatic Washing System Included

 
  • Controlled steam injection (%)

 

The post Electric Combination Oven 465 CE first appeared on RIMASEE.

]]>

Quality

  • Body made of premium stainless steel
  • Carbon fiber handles
  • Long service life

Cooking chamber

  • Rounded cooking chamber
  • 4 trays 18″ x 26″
  • Distance between the baking trays: 3 1/8“
  • Maximum temperature: 518º F
  • Temperature: from 158º F to 518ºF
  • An ideal heat distribution
  • Motor with reversal

Operation/usage

  • Touch screen control panel
  • USB connection
  • Importing and exporting: Internal programs or new recipe from the WEB
  • HACCP data storage

Cooking options

  • Boil / fry / braise / grill
  • Bake
  • Steaming / dehumidification
  • Regeneration / maintaining heat
  • Defrost

Connection

  • Electric connection: 208 Volt / 1 or 3 phase/ 60 Hz
  • Output:  8 kW / 35 Amps

Dimensions

  • External dimensions : 34″ x 37″ x 26″ Inches
  • Holding capacity: 4 x trays 18″ x 26″ Inches

Guidelines

  • Meets CE and ETL standards
  • Produced in line with the hygiene and safety directives
  • Exemplary: material corresponds to the European Food Product Standards and NSF
Download Spec Sheet

The post Electric Combination Oven 465 CE first appeared on RIMASEE.

]]> https://rimasee.com/product/electric-combination-oven-465-ce/feed/ 0 Electric Combination Oven 465 PE https://rimasee.com/product/electric-combination-oven-465-pe/#utm_source=rss&utm_medium=rss&utm_campaign=electric-combination-oven-465-pe https://rimasee.com/product/electric-combination-oven-465-pe/#respond Fri, 02 Jul 2021 14:17:59 +0000 https://rimasee.com/?post_type=product&p=2517

Design

  • Bakers baking oven with hot air and steam
  • Combined operation [convection + steam]

 
  • Steam intake and exhaust system

 
  • Capacitive Touch screen 7"

 
  • Easy-to-use touch panels

 
  • Core temperature sensor and delta T

 
  • Door(s) made of heat-resistant glass

 
  • Counter model

 
  • Predefined standard cooking processes

 
  • A multitude of programs

 
  • All processes are automated

 
  • Glass door with double glazing

 
  • Interior frame

 
  • Door opens to the right / door handle on the left

 
  • LED lighting

 
  • Condensate collection basin

 
  • High speed fans (with motor reversal)

 
  • Automatic monitoring system available as accessory

 
  • Simple assembly of accessories

 
  • Modern effective volume with optimized design

 
  • Easy to clean

 
  • Automatic Washing System Included

 
  • Controlled steam injection (%)

 

The post Electric Combination Oven 465 PE first appeared on RIMASEE.

]]>

Quality

  • Body made of premium stainless steel
  • Carbon fiber handles
  • Long service life

Cooking chamber

  • Rounded cooking chamber
  • 4 trays 18″ x 26″
  • Distance between the baking trays: 3 1/8“
  • Maximum temperature: 518º F
  • Temperature: from 158º F to 518ºF
  • An ideal heat distribution
  • Motor with reversal

Operation/usage

  • Touch screen control panel
  • USB connection
  • Importing and exporting: Internal programs or new recipe from the WEB
  • HACCP data storage

Cooking options

  • Boil / fry / braise / grill
  • Bake
  • Steaming / dehumidification
  • Regeneration / maintaining heat
  • Defrost

Connection

  • Electric connection: 208 Volt / 1 or 3 phase/ 60 Hz
  • Output:  8 kW / 35 Amps

Dimensions

  • External dimensions : 34″ x 37″ x 26″ Inches
  • Holding capacity: 4 x trays 18″ x 26″ Inches

Guidelines

  • Meets CE and ETL standards
  • Produced in line with the hygiene and safety directives
  • Exemplary: material corresponds to the European Food Product Standards and NSF
Download Spec Sheet

The post Electric Combination Oven 465 PE first appeared on RIMASEE.

]]> https://rimasee.com/product/electric-combination-oven-465-pe/feed/ 0 Combi Oven Electric Slim 5T https://rimasee.com/product/combi-oven-electric-slim-5t/#utm_source=rss&utm_medium=rss&utm_campaign=combi-oven-electric-slim-5t https://rimasee.com/product/combi-oven-electric-slim-5t/#respond Fri, 01 Feb 2019 00:44:25 +0000 https://rimasee.com/?post_type=product&p=1015

TECHNICAL FEATURES

Outside dimension 517 (W) x 992 (L) x 700 (H) - 20.5"(W) x 39"(L) x 27.56"(H)

Trays 5T GN1/1

Space between trays 65 mm

Power 8,5 kW

Weight 55 Kg/122lbs

Max temperature 270° C/ 518ºF

SPEC SHEET

 

The post Combi Oven Electric Slim 5T first appeared on RIMASEE.

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The Smallest Combi Oven 

TECHNICAL FEATURES

Outside dimension 517 (W) x 992 (L) x 700 (H) – 20.5″(W) x 39″(L) x 27.56″(H)

Trays 5T GN1/1

Space between trays 65 mm

Power 8,5 kW

Weight 55 Kg/122lbs

Max temperature 270° C/ 518ºF

 

EQUIPMENT

Touch screen  7″                                       6 cooking modes                                      HACCP register

LED lighting                                              Multipoint probe                                     Inner and online recipes

Preheating option                                     Controlled steam injection (%)            Multi-timer tray cooking end

Cooling system                                          Fan inversion system                             Glass opening for cleaning

10 phases for cooking                              5 fan speeds                                              Wiring compartment cooling

Delayed cooking programming             Error reporting                                        USB Port

 

ACCESSORIES

Automatic washing
• Decalcification system
• Pasteurization kit
• Vacuum-cooking core probe
• Specific detergent
• Shower kit

 

SPEC SHEET

The post Combi Oven Electric Slim 5T first appeared on RIMASEE.

]]> https://rimasee.com/product/combi-oven-electric-slim-5t/feed/ 0 Electric Combination (Combi) Oven 1021 PE https://rimasee.com/product/combi-oven-1021-p/#utm_source=rss&utm_medium=rss&utm_campaign=combi-oven-1021-p Thu, 13 Dec 2018 23:28:27 +0000 https://rimasee.com/product/import-placeholder-for-534/

Design

  • Bakers baking oven with hot air and steam
  • Combined operation [convection + steam]
  • Steam intake and exhaust system
  • Digital touch panel
  • Easy-to-use touch panels
  • Core temperature sensor and delta T
  • Door(s) made of heat-resistant glass
  • Counter model
  • Predefined standard cooking processes
  • A multitude of programs
  • All processes are automated
  • Glass door with double glazing
  • Interior frame
  • Door opens to the right / door handle on the left
  • LED lighting
  • Condensate collection basin
  • High speed fans  (with motor reversal)
  • Automatic monitoring system available as accessory
  • Simple assembly of accessories
  • Modern effective volume with optimized design
  • Easy to clean
  • Automatic Washing System Included

The post Electric Combination (Combi) Oven 1021 PE first appeared on RIMASEE.

]]>

Quality

  • Body made of premium stainless steel
  • Carbon fiber handles
  • Long service life

Cooking chamber

  • Rounded cooking chamber
  • 10 trays GN2/1 (25.6″ x 20.8″)
  • Distance between the baking trays: 81mm
  • Maximum temperature: 518º F
  • Temperature: from 158º F to 518ºF
  • An ideal heat distribution
  • Motor with reversal

Operation/usage

  • Touch screen control panel
  • USB connection
  • Importing and exporting: Internal programs or new recipe from the WEB
  • HACCP data storage

Cooking options

  • Boil / fry / braise / grill
  • Bake
  • Steaming / dehumidification
  • Regeneration / maintaining heat
  • Defrost

Connection

  • Electric connection: 208 Volt / 1 L / 60 Hz
  • Output: 24 kW

Dimensions

  • External dimensions : 36 1/4″ L 39 3/4″ W 45 1/4″ H
  • Holding capacity:10 x trays GN 2/1  (25.6″ x 20.8″ Inches)

Guidelines

  • Meets CE and ETL standards
  • Produced in line with the hygiene and safety directives
  • Exemplary: material corresponds to the European Food Product Standards and NSF
Download Spec Sheet

The post Electric Combination (Combi) Oven 1021 PE first appeared on RIMASEE.

]]>