Ovens - RIMASEE https://rimasee.com RIMASEE Thu, 14 Sep 2023 08:29:43 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 https://rimasee.com/wp-content/uploads/2019/01/cropped-LogoPNGFB-1-32x32.png Ovens - RIMASEE https://rimasee.com 32 32 Electric Combination Oven 1011 CE https://rimasee.com/product/electric-combination-oven-1011-ce/#utm_source=rss&utm_medium=rss&utm_campaign=electric-combination-oven-1011-ce Tue, 20 Jul 2021 02:41:02 +0000 https://rimasee.com/?post_type=product&p=2625

Design

  • Bakers baking oven with hot air and steam
  • Combined operation [convection + steam]
  • Steam intake and exhaust system
  • Digital touch panel
  • Easy-to-use touch panels
  • Core temperature sensor and delta T
  • Door(s) made of heat-resistant glass
  • Counter model
  • Predefined standard cooking processes
  • A multitude of programs
  • All processes are automated
  • Glass door with double glazing
  • Interior frame
  • Door opens to the right / door handle on the left
  • LED lighting
  • Condensate collection basin
  • High speed fans  (with motor reversal)
  • Automatic monitoring system available as accessory
  • Simple assembly of accessories
  • Modern effective volume with optimized design
  • Easy to clean
  • Automatic Washing System Included

The post Electric Combination Oven 1011 CE first appeared on RIMASEE.

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Quality

  • Body made of premium stainless steel
  • Carbon fiber handles
  • Long service life

Cooking chamber

  • Rounded cooking chamber
  • 10 trays GN1/1 (20 3/4″ x 12 3/4″)
  • Distance between the baking trays: 2 9/16“
  • Maximum temperature: 518º F
  • Temperature: from 158º F to 518ºF
  • An ideal heat distribution
  • Motor with reversal

Operation/usage

  • Touch screen control panel
  • USB connection
  • Importing and exporting: Internal programs or new recipe from the WEB
  • HACCP data storage

Cooking options

  • Boil / fry / braise / grill
  • Bake
  • Steaming / dehumidification
  • Regeneration / maintaining heat
  • Defrost

Connection

  • Electric connection: 208 Volt / 1 or 3 ph / 60 Hz
  • Output: 11 kW – 45 Amps

Dimensions

  • External dimensions : 28 1/8″ L 31 1/2″ W 39 3/8″ H
  • Holding capacity:10 x trays GN 1/1 (20 3/4″ x 12 3/4″)

Guidelines

  • Meets CE and ETL standards
  • Produced in line with the hygiene and safety directives
  • Exemplary: material corresponds to the European Food Product Standards and NSF
Download Spec Sheet

The post Electric Combination Oven 1011 CE first appeared on RIMASEE.

]]> Electric Combination Oven 1011 PE https://rimasee.com/product/electric-combination-oven-1011-pe/#utm_source=rss&utm_medium=rss&utm_campaign=electric-combination-oven-1011-pe Tue, 20 Jul 2021 02:00:31 +0000 https://rimasee.com/?post_type=product&p=2621

Design

  • Bakers baking oven with hot air and steam
  • Combined operation [convection + steam]
  • Steam intake and exhaust system
  • Digital touch panel
  • Easy-to-use touch panels
  • Core temperature sensor and delta T
  • Door(s) made of heat-resistant glass
  • Counter model
  • Predefined standard cooking processes
  • A multitude of programs
  • All processes are automated
  • Glass door with double glazing
  • Interior frame
  • Door opens to the right / door handle on the left
  • LED lighting
  • Condensate collection basin
  • High speed fans  (with motor reversal)
  • Automatic monitoring system available as accessory
  • Simple assembly of accessories
  • Modern effective volume with optimized design
  • Easy to clean
  • Automatic Washing System Included

The post Electric Combination Oven 1011 PE first appeared on RIMASEE.

]]>

Quality

  • Body made of premium stainless steel
  • Carbon fiber handles
  • Long service life

Cooking chamber

  • Rounded cooking chamber
  • 10 trays GN1/1 (20 3/4″ x 12 3/4″)
  • Distance between the baking trays: 2 9/16“
  • Maximum temperature: 518º F
  • Temperature: from 158º F to 518ºF
  • An ideal heat distribution
  • Motor with reversal

Operation/usage

  • Captive 7” Touch screen control panel
  • USB connection
  • Importing and exporting: Internal programs or new recipe from the WEB
  • HACCP data storage

Cooking options

  • Boil / fry / braise / grill
  • Bake
  • Steaming / dehumidification
  • Regeneration / maintaining heat
  • Defrost

Connection

  • Electric connection: 208 Volt / 1 or 3 ph / 60 Hz
  • Output: 11 kW – 45 Amps

Dimensions

  • External dimensions : 28 1/8″ L 31 1/2″ W 39 3/8″ H
  • Holding capacity:10 x trays GN 1/1 (20 3/4″ x 12 3/4″)

Guidelines

  • Meets CE and ETL standards
  • Produced in line with the hygiene and safety directives
  • Exemplary: material corresponds to the European Food Product Standards and NSF
Download Spec Sheet

The post Electric Combination Oven 1011 PE first appeared on RIMASEE.

]]> Electric Combination Oven 1065 CE https://rimasee.com/product/electric-combination-oven-1065-pe-copy/#utm_source=rss&utm_medium=rss&utm_campaign=electric-combination-oven-1065-pe-copy https://rimasee.com/product/electric-combination-oven-1065-pe-copy/#respond Sat, 03 Jul 2021 17:23:23 +0000 https://rimasee.com/?post_type=product&p=2530

Design

  • Bakers baking oven with hot air and steam
  • Combined operation [convection + steam]

 
  • Steam intake and exhaust system

 
  • Capacitive Touch screen 7"

 
  • Easy-to-use touch panels

 
  • Core temperature sensor and delta T

 
  • Door(s) made of heat-resistant glass

 
  • Counter model

 
  • Predefined standard cooking processes

 
  • A multitude of programs

 
  • All processes are automated

 
  • Glass door with double glazing

 
  • Interior frame

 
  • Door opens to the right / door handle on the left

 
  • LED lighting

 
  • Condensate collection basin

 
  • High speed fans (with motor reversal)

 
  • Automatic monitoring system available as accessory

 
  • Simple assembly of accessories

 
  • Modern effective volume with optimized design

 
  • Easy to clean

 
  • Automatic Washing System Included

 
  • Controlled steam injection (%)

 

The post Electric Combination Oven 1065 CE first appeared on RIMASEE.

]]>

Quality

  • Body made of premium stainless steel
  • Carbon fiber handles
  • Long service life

Cooking chamber

  • Rounded cooking chamber
  • 6 trays 18″ x 26″
  • Distance between the baking trays: 3 1/8“
  • Maximum temperature: 518º F
  • Temperature: from 158º F to 518ºF
  • An ideal heat distribution
  • Motor with reversal

Operation/usage

  • Touch screen control panel
  • USB connection
  • Importing and exporting: Internal programs or new recipe from the WEB
  • HACCP data storage

Cooking options

  • Boil / fry / braise / grill
  • Bake
  • Steaming / dehumidification
  • Regeneration / maintaining heat
  • Defrost

Connection

  • Electric connection: 208 Volt / 1 or 3 phase/ 60 Hz
  • Output:  15 kW / 68 Amps

Dimensions

  • External dimensions : 34″ x 37″ x 45″ Inches
  • Holding capacity: 10 x trays 18″ x 26″ Inches

Guidelines

  • Meets CE and ETL standards
  • Produced in line with the hygiene and safety directives
  • Exemplary: material corresponds to the European Food Product Standards and NSF
Download Spec Sheet

The post Electric Combination Oven 1065 CE first appeared on RIMASEE.

]]> https://rimasee.com/product/electric-combination-oven-1065-pe-copy/feed/ 0 Electric Combination Oven 1065 PE https://rimasee.com/product/electric-combination-oven-1065-pe/#utm_source=rss&utm_medium=rss&utm_campaign=electric-combination-oven-1065-pe https://rimasee.com/product/electric-combination-oven-1065-pe/#respond Sat, 03 Jul 2021 17:14:19 +0000 https://rimasee.com/?post_type=product&p=2528

Design

  • Bakers baking oven with hot air and steam
  • Combined operation [convection + steam]

 
  • Steam intake and exhaust system

 
  • Capacitive Touch screen 7"

 
  • Easy-to-use touch panels

 
  • Core temperature sensor and delta T

 
  • Door(s) made of heat-resistant glass

 
  • Counter model

 
  • Predefined standard cooking processes

 
  • A multitude of programs

 
  • All processes are automated

 
  • Glass door with double glazing

 
  • Interior frame

 
  • Door opens to the right / door handle on the left

 
  • LED lighting

 
  • Condensate collection basin

 
  • High speed fans (with motor reversal)

 
  • Automatic monitoring system available as accessory

 
  • Simple assembly of accessories

 
  • Modern effective volume with optimized design

 
  • Easy to clean

 
  • Automatic Washing System Included

 
  • Controlled steam injection (%)

 

The post Electric Combination Oven 1065 PE first appeared on RIMASEE.

]]>

Quality

  • Body made of premium stainless steel
  • Carbon fiber handles
  • Long service life

Cooking chamber

  • Rounded cooking chamber
  • 6 trays 18″ x 26″
  • Distance between the baking trays: 3 1/8“
  • Maximum temperature: 518º F
  • Temperature: from 158º F to 518ºF
  • An ideal heat distribution
  • Motor with reversal

Operation/usage

  • Touch screen control panel
  • USB connection
  • Importing and exporting: Internal programs or new recipe from the WEB
  • HACCP data storage

Cooking options

  • Boil / fry / braise / grill
  • Bake
  • Steaming / dehumidification
  • Regeneration / maintaining heat
  • Defrost

Connection

  • Electric connection: 208 Volt / 1 or 3 phase/ 60 Hz
  • Output:  15 kW / 68 Amps

Dimensions

  • External dimensions : 34″ x 37″ x 45″ Inches
  • Holding capacity: 10 x trays 18″ x 26″ Inches

Guidelines

  • Meets CE and ETL standards
  • Produced in line with the hygiene and safety directives
  • Exemplary: material corresponds to the European Food Product Standards and NSF
Download Spec Sheet

The post Electric Combination Oven 1065 PE first appeared on RIMASEE.

]]> https://rimasee.com/product/electric-combination-oven-1065-pe/feed/ 0 Electric Combination Oven 665 CE https://rimasee.com/product/electric-combination-oven-665-ce/#utm_source=rss&utm_medium=rss&utm_campaign=electric-combination-oven-665-ce https://rimasee.com/product/electric-combination-oven-665-ce/#respond Sat, 03 Jul 2021 16:07:34 +0000 https://rimasee.com/?post_type=product&p=2525

Design

  • Bakers baking oven with hot air and steam
  • Combined operation [convection + steam]

 
  • Steam intake and exhaust system

 
  • Digital Touch Screen Control Panel

 
  • Easy-to-use touch panels

 
  • Core temperature sensor and delta T

 
  • Door(s) made of heat-resistant glass

 
  • Counter model

 
  • Predefined standard cooking processes

 
  • A multitude of programs

 
  • All processes are automated

 
  • Glass door with double glazing

 
  • Interior frame

 
  • Door opens to the right / door handle on the left

 
  • LED lighting

 
  • Condensate collection basin

 
  • High speed fans (with motor reversal)

 
  • Automatic monitoring system available as accessory

 
  • Simple assembly of accessories

 
  • Modern effective volume with optimized design

 
  • Easy to clean

 
  • Automatic Washing System Included

 
  • Controlled steam injection (%)

 

The post Electric Combination Oven 665 CE first appeared on RIMASEE.

]]>

Quality

  • Body made of premium stainless steel
  • Carbon fiber handles
  • Long service life

Cooking chamber

  • Rounded cooking chamber
  • 6 trays 18″ x 26″
  • Distance between the baking trays: 3 1/8“
  • Maximum temperature: 518º F
  • Temperature: from 158º F to 518ºF
  • An ideal heat distribution
  • Motor with reversal

Operation/usage

  • Touch screen control panel
  • USB connection
  • Importing and exporting: Internal programs or new recipe from the WEB
  • HACCP data storage

Cooking options

  • Boil / fry / braise / grill
  • Bake
  • Steaming / dehumidification
  • Regeneration / maintaining heat
  • Defrost

Connection

  • Electric connection: 208 Volt / 1 or 3 phase/ 60 Hz
  • Output:  10 kW / 44 Amps

Dimensions

  • External dimensions : 34″ x 37″ x 33″ Inches
  • Holding capacity: 6 x trays 18″ x 26″ Inches

Guidelines

  • Meets CE and ETL standards
  • Produced in line with the hygiene and safety directives
  • Exemplary: material corresponds to the European Food Product Standards and NSF
Download Spec Sheet

The post Electric Combination Oven 665 CE first appeared on RIMASEE.

]]> https://rimasee.com/product/electric-combination-oven-665-ce/feed/ 0 Electric Combination Oven 665 PE https://rimasee.com/product/electric-combination-oven-665-pe/#utm_source=rss&utm_medium=rss&utm_campaign=electric-combination-oven-665-pe https://rimasee.com/product/electric-combination-oven-665-pe/#respond Sat, 03 Jul 2021 14:57:34 +0000 https://rimasee.com/?post_type=product&p=2523

Design

  • Bakers baking oven with hot air and steam
  • Combined operation [convection + steam]

 
  • Steam intake and exhaust system

 
  • Capacitive Touch screen 7"

 
  • Easy-to-use touch panels

 
  • Core temperature sensor and delta T

 
  • Door(s) made of heat-resistant glass

 
  • Counter model

 
  • Predefined standard cooking processes

 
  • A multitude of programs

 
  • All processes are automated

 
  • Glass door with double glazing

 
  • Interior frame

 
  • Door opens to the right / door handle on the left

 
  • LED lighting

 
  • Condensate collection basin

 
  • High speed fans (with motor reversal)

 
  • Automatic monitoring system available as accessory

 
  • Simple assembly of accessories

 
  • Modern effective volume with optimized design

 
  • Easy to clean

 
  • Automatic Washing System Included

 
  • Controlled steam injection (%)

 

The post Electric Combination Oven 665 PE first appeared on RIMASEE.

]]>

Quality

  • Body made of premium stainless steel
  • Carbon fiber handles
  • Long service life

Cooking chamber

  • Rounded cooking chamber
  • 6 trays 18″ x 26″
  • Distance between the baking trays: 3 1/8“
  • Maximum temperature: 518º F
  • Temperature: from 158º F to 518ºF
  • An ideal heat distribution
  • Motor with reversal

Operation/usage

  • Touch screen control panel
  • USB connection
  • Importing and exporting: Internal programs or new recipe from the WEB
  • HACCP data storage

Cooking options

  • Boil / fry / braise / grill
  • Bake
  • Steaming / dehumidification
  • Regeneration / maintaining heat
  • Defrost

Connection

  • Electric connection: 208 Volt / 1 or 3 phase/ 60 Hz
  • Output:  10 kW / 44 Amps

Dimensions

  • External dimensions : 34″ x 37″ x 33″ Inches
  • Holding capacity: 6 x trays 18″ x 26″ Inches

Guidelines

  • Meets CE and ETL standards
  • Produced in line with the hygiene and safety directives
  • Exemplary: material corresponds to the European Food Product Standards and NSF
Download Spec Sheet

The post Electric Combination Oven 665 PE first appeared on RIMASEE.

]]> https://rimasee.com/product/electric-combination-oven-665-pe/feed/ 0 Electric Combination Oven 465 CE https://rimasee.com/product/electric-combination-oven-465-ce/#utm_source=rss&utm_medium=rss&utm_campaign=electric-combination-oven-465-ce https://rimasee.com/product/electric-combination-oven-465-ce/#respond Sat, 03 Jul 2021 06:33:37 +0000 https://rimasee.com/?post_type=product&p=2521

Design

  • Bakers baking oven with hot air and steam
  • Combined operation [convection + steam]

 
  • Steam intake and exhaust system

 
  • Digital touch panel

 
  • Easy-to-use touch panels

 
  • Core temperature sensor and delta T

 
  • Door(s) made of heat-resistant glass

 
  • Counter model

 
  • Predefined standard cooking processes

 
  • A multitude of programs

 
  • All processes are automated

 
  • Glass door with double glazing

 
  • Interior frame

 
  • Door opens to the right / door handle on the left

 
  • LED lighting

 
  • Condensate collection basin

 
  • High speed fans (with motor reversal)

 
  • Automatic monitoring system available as accessory

 
  • Simple assembly of accessories

 
  • Modern effective volume with optimized design

 
  • Easy to clean

 
  • Automatic Washing System Included

 
  • Controlled steam injection (%)

 

The post Electric Combination Oven 465 CE first appeared on RIMASEE.

]]>

Quality

  • Body made of premium stainless steel
  • Carbon fiber handles
  • Long service life

Cooking chamber

  • Rounded cooking chamber
  • 4 trays 18″ x 26″
  • Distance between the baking trays: 3 1/8“
  • Maximum temperature: 518º F
  • Temperature: from 158º F to 518ºF
  • An ideal heat distribution
  • Motor with reversal

Operation/usage

  • Touch screen control panel
  • USB connection
  • Importing and exporting: Internal programs or new recipe from the WEB
  • HACCP data storage

Cooking options

  • Boil / fry / braise / grill
  • Bake
  • Steaming / dehumidification
  • Regeneration / maintaining heat
  • Defrost

Connection

  • Electric connection: 208 Volt / 1 or 3 phase/ 60 Hz
  • Output:  8 kW / 35 Amps

Dimensions

  • External dimensions : 34″ x 37″ x 26″ Inches
  • Holding capacity: 4 x trays 18″ x 26″ Inches

Guidelines

  • Meets CE and ETL standards
  • Produced in line with the hygiene and safety directives
  • Exemplary: material corresponds to the European Food Product Standards and NSF
Download Spec Sheet

The post Electric Combination Oven 465 CE first appeared on RIMASEE.

]]> https://rimasee.com/product/electric-combination-oven-465-ce/feed/ 0 Electric Combination Oven 465 PE https://rimasee.com/product/electric-combination-oven-465-pe/#utm_source=rss&utm_medium=rss&utm_campaign=electric-combination-oven-465-pe https://rimasee.com/product/electric-combination-oven-465-pe/#respond Fri, 02 Jul 2021 14:17:59 +0000 https://rimasee.com/?post_type=product&p=2517

Design

  • Bakers baking oven with hot air and steam
  • Combined operation [convection + steam]

 
  • Steam intake and exhaust system

 
  • Capacitive Touch screen 7"

 
  • Easy-to-use touch panels

 
  • Core temperature sensor and delta T

 
  • Door(s) made of heat-resistant glass

 
  • Counter model

 
  • Predefined standard cooking processes

 
  • A multitude of programs

 
  • All processes are automated

 
  • Glass door with double glazing

 
  • Interior frame

 
  • Door opens to the right / door handle on the left

 
  • LED lighting

 
  • Condensate collection basin

 
  • High speed fans (with motor reversal)

 
  • Automatic monitoring system available as accessory

 
  • Simple assembly of accessories

 
  • Modern effective volume with optimized design

 
  • Easy to clean

 
  • Automatic Washing System Included

 
  • Controlled steam injection (%)

 

The post Electric Combination Oven 465 PE first appeared on RIMASEE.

]]>

Quality

  • Body made of premium stainless steel
  • Carbon fiber handles
  • Long service life

Cooking chamber

  • Rounded cooking chamber
  • 4 trays 18″ x 26″
  • Distance between the baking trays: 3 1/8“
  • Maximum temperature: 518º F
  • Temperature: from 158º F to 518ºF
  • An ideal heat distribution
  • Motor with reversal

Operation/usage

  • Touch screen control panel
  • USB connection
  • Importing and exporting: Internal programs or new recipe from the WEB
  • HACCP data storage

Cooking options

  • Boil / fry / braise / grill
  • Bake
  • Steaming / dehumidification
  • Regeneration / maintaining heat
  • Defrost

Connection

  • Electric connection: 208 Volt / 1 or 3 phase/ 60 Hz
  • Output:  8 kW / 35 Amps

Dimensions

  • External dimensions : 34″ x 37″ x 26″ Inches
  • Holding capacity: 4 x trays 18″ x 26″ Inches

Guidelines

  • Meets CE and ETL standards
  • Produced in line with the hygiene and safety directives
  • Exemplary: material corresponds to the European Food Product Standards and NSF
Download Spec Sheet

The post Electric Combination Oven 465 PE first appeared on RIMASEE.

]]> https://rimasee.com/product/electric-combination-oven-465-pe/feed/ 0 Combi Oven Electric Slim 5T https://rimasee.com/product/combi-oven-electric-slim-5t/#utm_source=rss&utm_medium=rss&utm_campaign=combi-oven-electric-slim-5t https://rimasee.com/product/combi-oven-electric-slim-5t/#respond Fri, 01 Feb 2019 00:44:25 +0000 https://rimasee.com/?post_type=product&p=1015

TECHNICAL FEATURES

Outside dimension 517 (W) x 992 (L) x 700 (H) - 20.5"(W) x 39"(L) x 27.56"(H)

Trays 5T GN1/1

Space between trays 65 mm

Power 8,5 kW

Weight 55 Kg/122lbs

Max temperature 270° C/ 518ºF

SPEC SHEET

 

The post Combi Oven Electric Slim 5T first appeared on RIMASEE.

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The Smallest Combi Oven 

TECHNICAL FEATURES

Outside dimension 517 (W) x 992 (L) x 700 (H) – 20.5″(W) x 39″(L) x 27.56″(H)

Trays 5T GN1/1

Space between trays 65 mm

Power 8,5 kW

Weight 55 Kg/122lbs

Max temperature 270° C/ 518ºF

 

EQUIPMENT

Touch screen  7″                                       6 cooking modes                                      HACCP register

LED lighting                                              Multipoint probe                                     Inner and online recipes

Preheating option                                     Controlled steam injection (%)            Multi-timer tray cooking end

Cooling system                                          Fan inversion system                             Glass opening for cleaning

10 phases for cooking                              5 fan speeds                                              Wiring compartment cooling

Delayed cooking programming             Error reporting                                        USB Port

 

ACCESSORIES

Automatic washing
• Decalcification system
• Pasteurization kit
• Vacuum-cooking core probe
• Specific detergent
• Shower kit

 

SPEC SHEET

The post Combi Oven Electric Slim 5T first appeared on RIMASEE.

]]> https://rimasee.com/product/combi-oven-electric-slim-5t/feed/ 0 Rotating Double Rack Gas Oven T11 https://rimasee.com/product/rotating-double-rack-gas-oven-t11/#utm_source=rss&utm_medium=rss&utm_campaign=rotating-double-rack-gas-oven-t11 https://rimasee.com/product/rotating-double-rack-gas-oven-t11/#respond Thu, 13 Dec 2018 23:28:30 +0000 https://rimasee.com/product/import-placeholder-for-567/

The MEGA T11 Gas has been designed to guarantee great performances with top energy efficiency.  A perfect solution for the busiest bakeries and other operations, this MEGA T11 Gas rotating rack oven allows you to easily load a rack packed with your finest creations and have them all baked to perfection in no time!

Compact and strong, these ovens hold experience and technology for the most demanding needs of bakers, confectioners and distribution chains. The unit's heavy-duty stainless-steel interior and exterior ensure easy cleaning and long-lasting performance.

Features

  • The unique compact design provides for all the features of the oven within a small footprint
  • Heat elements are in direct contact with the baking chamber making space and heat exchange optimized so that less energy is consumed
  • 80 program touch control
  • 220v/60/3-ph
  • cETLus, ETL-Sanitation
  • Completely Assembled
  • Stainless Steel Trolley Included
  • Double System of Door Closure and Double Door Gasket
  • Revolving Platform
  • Double Rack Capacity
  • Stainless Steel A304

Download Spec Sheet

 

Technical Details

Trays: N. (18) x 2
Tray Size: Inches (18 x 26) x 2
Power Kw 93 (Gas)

1.5 (Ele)
External Size L

W

H

 61”

78”

99”
Weight Lbs. 2756

The post Rotating Double Rack Gas Oven T11 first appeared on RIMASEE.

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The internal tray rotation and ventilation make it ideal for delicate patisserie productions, guaranteeing a perfect consistency and baking gentleness. Its 5 speeds guarantee the best productions and make it perfect for any type of location; the connection setup allows installing more ovens serially.

The MEGA T11 Gas is ideal for baking, roasting or reheating a variety of food thanks to our unique airflow and steam systems. Rotating rack ovens control heat so that it’s dispersed evenly throughout the oven. As a result, you can cook everything—from breads and pastries to meats and casseroles—thoroughly and evenly.

Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.

Download Spec Sheet

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