Planetary Mixers are one type of Mixer defined by the orbit of the agitator carrying the Mixer Attachments around the mixing bowl. The major difference between a Planetary Mixer and a Standard Mixer is that the spinning blades of a Planetary Mixer are carried around the bowl in a circular/elliptical pattern. They are composed by:

• Bowl for ingredients placement
• Mixing element (whisk, hook, flat beater, scrapper or other system)
• Motors that start the bowl and whisk movements
• Interconnection of technological process that allows for the operator the control of the mixing process and other labor process (programming times and speeds; mixing elements)

The name “planetary mixer” comes from the system used in the equipment that mixes the dough in the planets rotation direction. The Caprea planetary mixers are ideal to produce pastry products such as emulsions, creams, batters and other sophisticated desserts witch require larger, faster and powerful rotation movements.

Designed to meet the needs of even the most demanding operations the Caprea heavy duty planetary mixer line  includes an extended set of equipment, suitable for small and large production bakery and pastry shops, as well as other food industries (catering, hospitality and similar industries). These mixers are available in standard cast iron or cast stainless steel construction.

The main differences are based on: construction structure, raw material and aesthetic features.

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