Electric Combination Oven 1011 CE

$10,600.00

Design

Bakers baking oven with hot air and steam
Combined operation [convection + steam]
Steam intake and exhaust system
Digital touch panel
Easy-to-use touch panels
Core temperature sensor and delta T
Door(s) made of heat-resistant glass
Counter model
Predefined standard cooking processes
A multitude of programs
All processes are automated
Glass door with double glazing
Interior frame
Door opens to the right / door handle on the left
LED lighting
Condensate collection basin
High speed fans (with motor reversal)
Automatic monitoring system available as accessory
Simple assembly of accessories
Modern effective volume with optimized design
Easy to clean
Automatic Washing System Included

Download Spec Sheet

SKU: 925907630-1 Categories: Combi Ovens, Ovens

Description
Additional information

Description

Quality

Body made of premium stainless steel
Carbon fiber handles
Long service life

Cooking chamber

Rounded cooking chamber
10 trays GN1/1 (20 3/4″ x 12 3/4″)
Distance between the baking trays: 2 ⁹/₁₆“
Maximum temperature: 518º F
Temperature: from 158º F to 518ºF
An ideal heat distribution
Motor with reversal

Operation/usage

Touch screen control panel
USB connection
Importing and exporting: Internal programs or new recipe from the WEB
HACCP data storage

Cooking options

Boil / fry / braise / grill
Bake
Steaming / dehumidification
Regeneration / maintaining heat
Defrost

Connection

Electric connection: 208 Volt / 1 or 3 ph / 60 Hz
Output: 11 kW – 45 Amps

Dimensions

External dimensions : 28 1/8″ L 31 1/2″ W 39 3/8″ H
Holding capacity:10 x trays GN 1/1 (20 3/4″ x 12 3/4″)

Guidelines

Meets CE and ETL standards
Produced in line with the hygiene and safety directives
Exemplary: material corresponds to the European Food Product Standards and NSF

Additional information

Weight	212 lbs
Dimensions	32 × 35 × 46 in