Electric Combination Oven 465 CE

$7,967.50

Design

Bakers baking oven with hot air and steam

Combined operation [convection + steam]

Steam intake and exhaust system

Digital touch panel

Easy-to-use touch panels

Core temperature sensor and delta T

Door(s) made of heat-resistant glass

Counter model

Predefined standard cooking processes

A multitude of programs

All processes are automated

Glass door with double glazing

Interior frame

Door opens to the right / door handle on the left

LED lighting

Condensate collection basin

High speed fans (with motor reversal)

Automatic monitoring system available as accessory

Simple assembly of accessories

Modern effective volume with optimized design

Easy to clean

Automatic Washing System Included

Controlled steam injection (%)

Download Spec Sheet

Category: Combi Ovens

Description
Additional information

Description

Quality

Body made of premium stainless steel
Carbon fiber handles
Long service life

Cooking chamber

Rounded cooking chamber
4 trays 18″ x 26″
Distance between the baking trays: 3 ¹/₈“
Maximum temperature: 518º F
Temperature: from 158º F to 518ºF
An ideal heat distribution
Motor with reversal

Operation/usage

Touch screen control panel
USB connection
Importing and exporting: Internal programs or new recipe from the WEB
HACCP data storage

Cooking options

Boil / fry / braise / grill
Bake
Steaming / dehumidification
Regeneration / maintaining heat
Defrost

Connection

Electric connection: 208 Volt / 1 or 3 phase/ 60 Hz
Output: 8 kW / 35 Amps

Dimensions

External dimensions : 34″ x 37″ x 26″ Inches
Holding capacity: 4 x trays 18″ x 26″ Inches

Guidelines

Meets CE and ETL standards
Produced in line with the hygiene and safety directives
Exemplary: material corresponds to the European Food Product Standards and NSF

Additional information

Weight	179 lbs
Dimensions	37 × 40 × 26 in