E2 was born for hard and delicate work it was specially designed for small spaces, it manages three dimensions of trays, the slow rotation of the car makes it ideal for those works of high quality since it provides a homogeneity and smoothness as a final result!
Touch screen control panel
Cooking chamber LED Lights
Cooking Manual Mode
Convection mode (temperatures from 158 ºF up to 518ºF)
Convection and dry air mode (temperatures from 158ºF up to 518ºF with best Dry from 10% up to 100%)
Multitimer mode – cooking process with different timing, same temperature and climate
Editing of every single parameter during the cooking process
Récipe mode
80 free slots for user’s recipes
Save recipes by name
Multistep mode which allows to divide the cooking process in different steps (max. 5)
CHEF MODE
Execution of pre-set recipes and programs made by our Chefs
Editing of cooking level and load
Option to save the cooking level and load for every recipe
VENTILATION MANAGEMENT
Multiple fans settings with inversion option, electronic control of speed and engine brake
5 speeds editable by the customer either in MANUAL and RECIPES MODE
2 PULSE speed editable by the customer, with BestPulse for a semi – static cooking process
CLIMATE SETTING
Steam and convection mode (temperature from 158ºF up to 518ºF°)
Humidity extraction mode (temperature from 158ºF up to 518°F)
OTHER FUNCTIONS
Combined chance to overlap provers, pizza ovens and convection ovens
Reversible door (for left or right opening)
Delayed start / automatic start with or without pre-heating
Option to visualize the proceeding of the cooking process and the remaning time
Option to visualize the difference between set and current parameters (timing / chamber temp and probe / fan speed / climate)
Option to export and print HACCP data
EDITABLE PARAMETERS
Language
Temperature in °C or °F
SECURITY
Cooking chamber with curved corners and iron tray grids AISI 304 in order to grant the best level of hygiene and cleanliness
High capacity water tray
Doors equipped with low-emissions double tempered a-thermic glasses
Mini Rotating Rack Oven E2
$24,346.35
Features:
the efficiency of a convection oven with the
uniform results of a rotating rack
of the oven within a small footprint
chamber making space and heat exchange
optimized so that less energy is consumed
INCLUDES EXTRACTOR HOOD AND STAND
Description
E2 was born for hard and delicate work it was specially designed for small spaces, it manages three dimensions of trays, the slow rotation of the car makes it ideal for those works of high quality since it provides a homogeneity and smoothness as a final result!
Touch screen control panel
Cooking chamber LED Lights
Cooking Manual Mode
Convection mode (temperatures from 158 ºF up to 518ºF)
Convection and dry air mode (temperatures from 158ºF up to 518ºF with best Dry from 10% up to 100%)
Multitimer mode – cooking process with different timing, same temperature and climate
Editing of every single parameter during the cooking process
Récipe mode
80 free slots for user’s recipes
Save recipes by name
Multistep mode which allows to divide the cooking process in different steps (max. 5)
CHEF MODE
Execution of pre-set recipes and programs made by our Chefs
Editing of cooking level and load
Option to save the cooking level and load for every recipe
VENTILATION MANAGEMENT
Multiple fans settings with inversion option, electronic control of speed and engine brake
5 speeds editable by the customer either in MANUAL and RECIPES MODE
2 PULSE speed editable by the customer, with BestPulse for a semi – static cooking process
CLIMATE SETTING
Steam and convection mode (temperature from 158ºF up to 518ºF°)
Humidity extraction mode (temperature from 158ºF up to 518°F)
OTHER FUNCTIONS
Combined chance to overlap provers, pizza ovens and convection ovens
Reversible door (for left or right opening)
Delayed start / automatic start with or without pre-heating
Option to visualize the proceeding of the cooking process and the remaning time
Option to visualize the difference between set and current parameters (timing / chamber temp and probe / fan speed / climate)
Option to export and print HACCP data
EDITABLE PARAMETERS
Language
Temperature in °C or °F
SECURITY
Cooking chamber with curved corners and iron tray grids AISI 304 in order to grant the best level of hygiene and cleanliness
High capacity water tray
Doors equipped with low-emissions double tempered a-thermic glasses
Additional information