The Price Gauging is Over 

We are thrilled to announce that the era of price gouging is over! Our company is here to help you save thousands of dollars on top-notch equipment without compromising on quality. Unlike some competitors, we do not lower our standards to achieve this.

Our components are of the highest standard and are not manufactured in China or Taiwan.

 

We pride ourselves on delivering products that stand out, all while maintaining logical pricing and exceptional service for our customers. We’ve had enough of overpriced, subpar equipment from companies like Hussmann and Hillphoenix, who fail to explain the pros and cons of their products.

 

Our mission is to make your business more profitable, not to empty your pockets. If you’re a corporate entity looking for reliable, high-quality equipment at fair prices, we want to do business with you!

Contact us today and let’s work together to enhance your business’s success

Get a Quote

Our mission is to make your business more profitable, not to empty your pockets.

 

If you’re a corporate entity looking for reliable, high-quality equipment at fair prices, we want to do business with you!

The post The Difference in Pricing & Service first appeared on RIMASEE.

Choosing your first professional oven may look like a difficult task, it is important to choose the right type of oven, but it is not as difficult as one may think, so to help you get a better understanding we wrote this piece to help you find the ideal oven for your business, the star behind the counter, responsible for those smells that captivate your guests.

Let’s begin with the basics, the first thing we must do is verify what space is available for the oven, it is crucial you don’t get an oven that won’t fit in your kitchen/workshop or an oven that is just too small. Based on this you can select from the different sizes that are available in the market, currently our Maple Oven brand has innovative models designed for high production but occupying the least amount of space as possible.

Based on the amount of space that you have available, the production and the type of food you want to bake in your oven we proceed to choosing the correct type and model. Here we will highlight the different types of ovens available in the market through our brand Maple Ovens.

Rotating Rack Oven

Rotating Rack Oven also called industrial oven, rotary oven, since they are usually used for baking mass production and count on several trays that rotate continuously. These types of ovens include a mechanism that introduces the steam needed for baking bread and has a ventilation system inside that is responsible for distributing the heat. Its great advantage is that it allows cooking in a balanced way during the process, without great imbalances or decompensation in the interior.

The rotating rack oven offers versatility, but with a different process. With the steam they can apply they are able to bake bagels, or toast buns.

Our rotating rack ovens will finish products faster and more evenly, thanks to its rotating trolley, its fans and its ability to also bake with steam, the chamber and air flow system in our ovens allows for evenly air distribution throughout the baking process, which translates into production efficiency. Depending on the country and the associated costs, you can choose gas or electric. The gas models’ versions are slightly more expensive than their electrical version.

Rotating Rack Oven

Convection Ovens

Convection Ovens these ovens contain a ventilated system in their chamber which works as a homogeneous heat distributor. These types are ovens are the most common professional ovens in the market and can be used in restaurants, bakeries, C-Stores, Coffee Shops, etc. They are vertical ovens and often made from stainless steel. All our convection ovens are built with stainless steel 304A, which allows for cooking pastries and protein foods.  The convection system enhances the cooking process by heating the cooking chamber faster, thus saving time and energy.

Combi Ovens

Combi or Combination Oven is the most versatile oven in the market. These ovens are relatively new, they have been around in the market 20 years approximately.  A combi oven is an oven with three functions: convection, steam and combination cooking. In the convection mode, the oven circulates dry heat – ideal for pastries and breads. The steam mode injects water into the oven to poach fish, rice and vegetables. The true genius behind the combi oven is the combination mode which uses both dry heat and steam to maintain exact humidity levels, thus giving you more control of the moisture levels in food. These levels are adjustable from 0% to 100% of possible maximum relative humidity, a term used to describe the quantity of water vapor that exists in a gaseous mixture of air and water. Our line of combi ovens come with high tech touch screen panel, automatic washing system and programmed recipes to guarantee an easy to use experience.

Deck Ovens

Deck Ovens, the second most used type of oven, these ovens rely on radiant heat – transfer of heat to the product through the heated air of the baking chamber, and conductive heat – transfer of heat directly into the product from the baking stone or deck. Deck ovens have even, consistent heat that make it ideal for controlled baking. They will usually include features like steam injection and a venting system to adjust the humidity inside the baking chamber. If the deck oven consists of more than one chamber, each chamber can bake simultaneously each at a different temperature. This oven is great for pizzas and artisan bakery. If you tend to have artisan bread stocked in your bakery shop, then this oven is a must have.

Deck Oven

Convection Oven

Combi Oven

Now that you know all the details, the space available for the oven, the type of foods you will bake, the quantities and the type of ovens available with Maple Ovens, now contact us so we could get you the perfect model!

The post Choosing Your Professional Oven first appeared on RIMASEE.

You can click here to see our ovens

In 2016 RIMASEE COMMERCIAL EQUIPMENT CORP. Saw the need to launch an independent line of products based on the type of equipment. Through this necessity we proudly present Maple Ovens as our exclusive line of ovens which are all manufactured in Italy with top quality components, stainless steel 304 and with the ETL and NSF certification to comply with the USA and Canadian regulations. At Maple Ovens we design and produce ground-based ovens, rotating ovens, convection and steam ovens, electric and gas ovens. We meet the increasing need of combining easy usage and wide range automatic functions, easy to clean with top of the line components, a modern clean cut design and ready to be set up in any professional  location, like bakeries, patisseries, supermarkets, service stations, restaurants, pizzerias, take away and deli shops, butcher shops and fishmonger, hotels and catering, supermarkets and fast food restaurants.

We always design and build our products aiming to guarantee the best technology at the best price and this effort is rewarded in the market with a growing global settlement of our brand MAPLE OVENS. Which can only be purchased through our online shop or through a certified RIMASEE COMMERCIAL EQUIPMENT CORP distributor.

You can click here to see our ovens

The post Our Brand Maple Ovens first appeared on RIMASEE.