Spiral mixers
Fixed-bowl and removable-bowl spiral mixing, sized from single-shop batches to continuous industrial feed.
Caprea Bakery Equipment — Bakery Process
Everything the dough touches
before the oven.
Caprea is RIMASEE's bakery process brand — the machines that mix, divide, round, mould and proof. Where Maple Ovens covers the bake, Caprea covers everything upstream of it: a standalone brand with its own catalogue and its own engineering focus, built for the dough side of the bakery.
Visit caprea-baker.com →
01 — The brand
One brand for the dough side
Dough is the least forgiving material in food production: it ferments on its own schedule, tears when handled wrong, and shows every inconsistency in the finished loaf. Caprea equipment is built around that reality — gentle handling, consistent portioning and fermentation control from the first mix to the final proof.
The range serves both ends of the market: artisan bakeries that need one dependable machine at a time, and industrial producers that need a continuous, integrated line running to a number.
02 — Equipment
The process, machine by machine
Caprea covers the full dough process. Each category below can be supplied as a standalone machine or engineered into an integrated line.
Dividers
Volumetric dividing for consistent portioning at production speed — the accuracy that keeps give-away weight under control.
Rounders & moulders
Gentle shaping that preserves dough structure between dividing and final proof — round, long and baguette formats.
Proofers & fermentation
Controlled temperature and humidity from bulk fermentation to final proof, matched to your dough and schedule.
Integrated lines
Complete dough lines — mixing through to proofed, panned product — engineered and commissioned as one system.
03 — In the group
Standalone brand, integrated projects
Caprea is not a sub-line of Maple Ovens — it is its own brand, with its own product focus and its own manufacturing relationships. But because both live inside RIMASEE, a complete bakery can still be specified, installed and serviced as a single project: Caprea from ingredient to proofed dough, Maple from oven load to finished bake.
That split is deliberate. A brand that only does the dough side gets the details right that generalists gloss over — and stays honest when a project needs equipment it doesn't make.
Maple Ovens →